Mansaf : national dish of Jordan

hello ,today we will talk about the most popular dish in jordan which is

Mansaf (Arabic,منسف ) is a national dish of Jordan, made of lamb cooked in a yogurt sauce and served with rice. The lamb is cooked in a broth made with a dried yogurt-like product called jameed, and served on a large platter with a layer of flatbread (markook) topped with rice and then meat, garnished with almonds and pine nuts, and the sauce poured over all.

Mansaf is served on special occasions such as weddings and births, or to honor a guest. It is traditionally eaten collectively from a large platter in the Bedouin style, using the right hand instead of utensils.

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